Down To Earth was created in 2002, originally a home-based kitchen that has grown and developed into Bali’s best known and trusted health food restaurants and marketplaces.
The founder and director of Down To Earth are Liat Solomon, a trained nutritionist, macrobiotic educator, counsellor and vegetarian chef. The food served at Down To Earth venues has from the very beginning been created and perfected by Liat using her extensive nutritional knowledge.
Their foods and products are all sourced ethically and sustainably. They have always supported struggling communities in Bali, Indonesia and around the world and are committed to preserving ethics, integrity and a common vision for the well-being of the earth. At DTE it is our mission to continue to support and share with those less fortunate than ourselves, and in doing so nourish our customers with the best quality food possible.