Living Food Lab is a multi-concept café and co-working space that brings together creative people who love delicious food, co-creation, expeditions into Balinese food and culture, and experiments in living life to the full.
More than just a restaurant, Living Food Lab is a teaching kitchen, art gallery, event organiser, and healing space. The kitchen team is on a mission to nourish food-loving people with people-loving food and make plant-based food more fun and accessible through experiments in conscious eating.
With two locations, guests can choose to go to the lush and vibrant jungle location at the Green School Bali, where Living Food has two cafes, one of which is located by the visitor centre at the school. The Canggu cafe has an industrial vibe to it, with an art gallery and co-creation space upstairs, perfect for digital nomads or a quiet read, as well as an education lab, in addition to the unique coffee bar, all day breakfast bar, salad station and liquid lab, with a variety of healing juices, nurturing tonics and satisfying smoothies.
All food is vegan, with the exception of the use of honey for some foods and drinks at the Green School. Imagine biting into one of the sweet umami mango wraps or relishing a “not tuna” sandwich, alongside a latte, a fresh juice or a smoothie. Or how about a vanilla-caramel ice-cream with chocolate sauce? It’s feel-good food created as a blessing, and with belief in the power of food to nourish and heal. Welcome to experiment, eat and enjoy the good life at Living Food Lab!
At the Green School, 12.5% of sales go towards the local scholarship programme, as our way of giving back to the community.